or maybe not:)
but i still love the clothes!
and whatever else they use.
quick and easy.
~While peppers are baking, saute onions in a tsp or so of olive oil until soft.
Add in the ground beef or turkey and cook till browned.
Mix in the taco seasoning. Stir, then add in the corn.
~Cook for 5 min. more then remove from the heat.
~Place the (cooled) pepper halves in a casserole dish, then spoon the filling into the peppers.
Trust me, it's okay if you stuff them a bit much:)
~Sprinkle cheese on top of the filling, then place it under the broiler till cheese is melted and bubbly.
***Makes 6 pepper halves. . . . .but these are soooooo good and light tasting,
you should plan on doubling the recipe.
I would give ANYTHING to have leftovers for lunch today:)
need more help???
here is one more....
Crockpot Chicken Teriyaki